Produktkategorie: Kanaren-Literatur
Sachgebiet: Kochen
Sprache: Englisch
Verlag: Everest
Erscheinungsjahr: 2006
EAN: 9788424117771
ISBN: 978-84-241-1777-1
Einband: Taschenbuch
Größe: 16,5 x 20 cm
Gewicht: 160 g
Seiten: 64

Canary Island Cuisine

Suculent and natural

Englische Ausgabe > hier geht’s zum deutschen Buch


Canary Island Cuisine brings us the taste of the sea and the mountains. Truly delicious dishes made using natural ingredients. Intelligently combined aromas that will delight even the most demanding of palates. The convergence of the many different cultures that through the ages have to come to play a part in the history of the Canary Islands has inevitably left its mark on the local cuisine, one that is characterised above all by the very particular way in which the Islanders have adapted their cooking habits and the ability they have shown in continuing old culinary traditions.

> Typical recipe: "Gofio", prepared in many different ways
> The best dishes: From "papas arrugadas" to "bienmesabe"
> Practical information: Ingredients and specialities


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