Editorial Zech, Tenerife, Islas Canarias

Literatura para conocer Canarias

Canary Island Cuisine

Suculent and natural

Canary Island Cuisine brings us the taste of the sea and the mountains. Truly delicious dishes made using natural ingredients. Intelligently combined aromas that will delight even the most demanding of palates. The convergence of the many different cultures that through the ages have to come to play a part in the history of the Canary Islands has inevitably left its mark on the local cuisine, one that is characterised above all by the very particular way in which the Islanders have adapted their cooking habits and the ability they have shown in continuing old culinary traditions.

> Typical recipe: "Gofio", prepared in many different ways
> The best dishes: From "papas arrugadas" to "bienmesabe"
> Practical information: Ingredients and specialities

Materia
Cocina canaria
Idioma
  • English
Sello
Everest
EAN
9788424117771
ISBN
978-84-241-1777-1
Páginas
64
Ancho
16,5 cm
Alto
20 cm
Edición
1
Fecha publicación
01-01-2006
Tapa blanda
6,00 € Añadir al carrito