Zech Verlag, Teneriffa, Kanarische Inseln, Spanien

Literatur über die Kanarischen Inseln

The best Spanish dishes

Varied and delicious traditional recipes

This book offers you varied traditional Spanish recipes. It is for those who do not know how cook and wish to become initiated in the art of cooking in a convenient, simple way. Follow the instructions and tips in this book and you will enjoy learning to prepare the best of the Spains culinary riches.

> Typical recipe: "Paella"
> The best dishes: from "Gazpacho" to "Tortilla española"
> Practical information: ingredients and specialities

Sachgebiet
Kochrezepte
Sprache
  • English
Imprint
Everest
EAN
9788424117344
ISBN
978-84-241-1734-4
Seiten
64
Breite
16,5 cm
Höhe
20 cm
Ausgabe
1
Erscheinungsdatum
01-01-2007
Taschenbuch
6,00 € In den Warenkorb