A culinary journey through Gran Canaria, Tenerife, Lanzarote, Fuerteventura, El Hierro and La Gomera
Even spoilt gourmets never cease to be delighted by the variety of dishes. Canary Island cuisine is the result of the hardship suffered by the islanders, and using a wealth of ideas, enriched by Spanish/Portuguese and African influences, they created these dishes.
- Beate Timm
- 17 cm
- 23,5 cm